Smoked Chili BBQ sauce

Here's the recipe for Smoked Chili BBQ Sauce

Serving Size: Makes 3-4 cups 
Preparation Time: 2:00 
Categories: Mexican Hot & Spicy Spices, Sauces, Rub Mixtures

Ingredients:

• 1 cup rice vinegar
• 1 cup cider vinegar
• 2 teaspoons ground cloves
• 1 teaspoon ground allspice
• 2 tablespoons ground coriander
• 1 medium onion diced
• 1 head garlic roasted, chopped
• 1/4 cup olive oil
• 1 cup brown sugar
• 1/4 cup molasses
• 1 cup chipotle peppers in adobo pureed
• 1 1/2 botles ketchup
• 1 tablespoon worcestershire sauce
• salt to taste

Mix vinegars and spices in pand and over med heat reduce by half. In large pan, saute onion and garlic lightly in olive oil till oft. Add sugar and molasses. Reduce slightly and add vinegar mixture, chipotles, ketchup and wooster sauce. Cook slowly over low heat 1 hour. Season to taste with salt, and strain through med strainer, pressing out juices of onion and garlic.