Thomas Tomatillo Sauce

Here's the recipe for Thomas' Tomatillo Sauce:

Serving Size: About 2 pints
Preparation Time: 1h25
Categories: Appetizers Hot & Spicy Spices, Sauces, Rub Mixtures

Ingredients:

• 25 large tomatillos (2 lbs)
• 1 head garlic unpeeled
• 1 medium onion chopped
• 3 tablespoons olive oil
• 1 cup cilantro packed
• 1 lime juice only
• 1 teaspoon salt
• 4-6 chipotle peppers*
• 2 teaspoons adobo sauce

Husk and wash tomatillos. Cook in skillet over med-hi heat for 25 min, stirring till soft and black all over. Roast garlic till soft, peel. Saute onion in 1 tablespoon oil till soft. Puree tomatillos, garlic, onion, and rest of ingredients except juice unitl smooth. Add water if necessary. Add lime juice and process briefly. Check seasoning, and add sugar and lime juice if it's too hot.

Serve warm, room temp or cold with chips or use in recipe for Beef or Chicken with Tomatillo Sauce *Use 4-6 dried chipoltes and 1 cup water, nuke 4-8 min, and let sit for 30 min, till soft. Remove stems, and to mix using both peppers and their soaking water.